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Ve Ri Tasty!




The Harvard Club in Maine warmly invites you and your family & friends to a presentation by
Michael Brenner, Glover Professor of Applied Mathematics and Applied Physics and Harvard College Professor, on
Science & Cooking: From Haute Cuisine to Soft Matter Science.
See Science & Cooking (an EdX course).


Date:   Saturday, November 3rd, 2018

Time:   4:00-7:00 pm.

Location:  Fork Food Lab,  92 Parris Street, Portland ME 04101 (around the corner from Back Bay Grill).

Food & Drink:  Hors d’oeuvres will be served. Cash bar for beer and wine.

RSVP:  Required. Please email:  bob.stier@gmail.com.

Cost:  Free for members and guests. Donations gladly accepted to defray costs (suggested donation: $10).

If you are not a member yet, please Join us.   Annual membership is $25, and you can get discounted tickets to our all paying events.

We hope to see you there!


Board of Directors


4:00PM - 7:00PM Sat 3 Nov 2018, Eastern timezone


Fork Food Lab
92 Parris Street
Portland, ME 04101 USA

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