Ve Ri Tasty!
The Harvard Club in Maine warmly invites you and your family & friends to a presentation by
Michael Brenner, Glover Professor of Applied Mathematics and Applied Physics and Harvard College Professor, on
Science & Cooking: From Haute Cuisine to Soft Matter Science.
See Science & Cooking (an EdX course).
Date: Saturday, November 3rd, 2018
Time: 4:00-7:00 pm.
Location: Fork Food Lab, 92 Parris Street, Portland ME 04101 (around the corner from Back Bay Grill).
Food & Drink: Hors d’oeuvres will be served. Cash bar for beer and wine.
RSVP: Required. Please email: bob.stier@gmail.com.
Cost: Free for members and guests. Donations gladly accepted to defray costs (suggested donation: $10).
If you are not a member yet, please Join us. Annual membership is $25, and you can get discounted tickets to our all paying events.
We hope to see you there!
